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Tag Archives: omega-3
Eating Fish, Chicken, Nuts May Lower Risk of Alzheimer’s Disease
A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer’s disease and memory problems.
Posted in Daily Food Security News, Food News Finds
Tagged alzheimers, chicken, fatty acids, fish, muts, omega-3
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